荷心口水鸡 Lotus Root Mouth Watering Chicken

Whole chicken leg quarter, bone-in and skin on, cooked and chilled, drenched in red chili oil-based savory and aromatic chicken broth on a bed of crunchy lotus roots, topped with peanuts and sesame seeds

夫妻肺片 Couples Lung Slices

Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled, tossed with Chinese celery bits in a spiced meat broth and red chili oil, topped with crushed peanuts and cilantro.

蒜泥白肉 Garlic Bacon

Cooked and chilled bacon slices rolled with cucumber slices then slathered with a mixture of garlic puree, a sweet and spicy soy paste based sauce, and red chili oil, garnished with green onions.

麻辣牛筋 Mala Beef Tendon

Marinated beef tendon slices tossed with mala red chili oil, garnished with green onions.

话梅小排 Plum Spare Ribs

Shorts links of pork baby back ribs reduced with Chinese spices and dry plums in a sour and sweet broth.

葱油虾仁 Green Onion Oil Shrimp

Crystal shrimps tossed with simple green onion oil paste.

烧椒牛油果 Avocado Charred Pepper Salad

Charred pepper and avocado in Maggi seasoning, oyster sauce, and sesame oil.

蒜香虫草花 Garlic Cordyceps

An antioxidant-rich mushroom harvested in mountainous regions of western Sichuan and Tibet, tossed with minimal seasoning and garlic to enjoy its natural flavor and texture.

爽口黄瓜 Chillin’ Cucumber Sticks

Wedges of fresh Persian cucumber salad tossed in sesame oil with ground garlic.

麻辣春笋丝 Mala Bamboo Shoots

Hand splitted slender bamboo shoot tips tossed with scallions in spicy, sweet, and garlicky soy sauce, Sichuan peppercorn oil, and red chili oil

香油春笋丝 Sesame Bamboo Shoots

Hand splitted slender bamboo shoot tips tossed with scallions in simple sesame oil.

担担面 Dan Dan Noodles

Custom made wheat noodle boiled and mixed with mala spicy sauce and sesame paste, topped with boiled seasonal greens, Yibin preserved vegetables, spiced ground pork, and green onions.

小熊凉面 House Special Funky Cold Noodles

Boiled wheat noodles, spiced and chilled, tossed with ground garlic in an aromatic sweet, sour, and mala spicy sesame based vinaigrette, topped with shredded cucumber and green onions.

成都凉粉 Chengdu Mung Bean Jelly

Chilled mung bean jelly tossed with Chinese celery bits and green onions in mala spicy bean curd sauce and red chili oil.

酸辣抄手 Sour and Spicy Wontons (10)

House-made wontons with pork filling in chef’s special sour and spicy vinaigrette, Chinese celery bits, sesame oil, red chili sauce, and red chili oil.

原汤抄手 Original Wontons

House-made wontons with pork filling in an original savory chicken broth.

红油水饺 Red Oil Dumplings (8)

House-made dumplings with pork filling slathered in red chili oil, ground garlic, and sweet and spicy soy paste, topped with sesame and green onions.

红糖糍粑 Brown Sugar Sticky Rice Cake (6)

A classic Sichuan street sweet, sticky rice cake dressed with bread crumbs, fried and dipped in brown sugar and soybean powder

虫草花鸡汤 Nourishing Chicken Soup with Cordyceps Mushroom (serves 1)

Slow-cooked chicken stock with jujube, goji berries, angelica root, Chinese mountain yam, cordyceps mushroom, and deboned chicken.

芦笋蟹肉羹 Crab Meat and Asparagus Soup (serves 3-5)

Lightly creamy soup with asparagus, snow crab meat, and egg whites.

西湖牛肉羹 Westlake Soup (serves 3-5)

Lightly creamy soup with minced beef, diced tofu, cilantro, and egg whites.

番茄煎蛋汤 E​gg and Tomato Soup (serves 3-5)

A nice and hearty soup with tomatoes, stir-fried scrambled eggs, and seasonal greens.

酸辣汤 Hot and Sour Soup (serves 3-5)

Hot and sour soup with shredded bamboo shoots, wood ear mushroom, tofu, and egg whites.

江湖一品锅 Top Notch Pot of the Outlaws

Basa fish fillet, shrimp, beef, luncheon meat, scalded beef tripe, pork intestines, congealed pork blood, tofu, baby bokchoy, napa cabbage, king oyster mushrooms, wood ear fungus, cauliflower, and sweet potato vermicelli.

酸菜鱼羊锅 Sauerkraut Fish and Lamb Pot

Lamb slices and basa fish fillet cooked in a naturally savory soup of house-made sauerkraut, pickled peppers, baby bok choy, king oyster mushroom, wood ear fungus, and sweet potato vermicelli.

风味辣子鸡 Spicy and Crispy Chicken

Bite-size crispy dark meat chicken flash fried with dry red chilies, whole Sichuan peppercorns in mala seasoning and Sichuan bean curd sauce, garnished with sesame seeds and cilantro.

板栗烧鸡 Organic Chestnut Chicken Stew

A light and sweet stew of chopped chicken leg quarters and organic chestnuts.

宫保鸡丁 Kungpao Chicken

Traditional Sichuan dish made the traditional way. Dark meat chicken sautéed with roasted peanuts and scallions, dry red chilies, and whole Sichuan peppercorns in kung pao sauce.

九层塔盐酥鸡 Basil Crispy Chicken

Battered and deep-fried dark meat chicken sautéed with onions, jalapeño peppers, basil, and drops of red pepper powder.

泡椒鸡丁 Pickled Pepper Chicken

Dark meat chicken sautéed with fresh celeries, cucumbers, and pickled peppers and ginger in brown sauce.

魔芋烧鸭 Konjac Duck Stew

Authentic house-made Sichuan konjac jelly and duck braised with garlic, ginger, pickled peppers, and house-made sauerkraut

樟茶鸭 Tea Smoked Duck (half)

Half duck, bone-in, marinated, smoked with tea leaves, simmered with spices, deep-fried, and chopped into finger food sized pieces.

三椒煸鸭条 Three Pepper Beaten Duck

Tea smoked duck, bone-in, flash wok-fried with shredded ginger, garlic, dry red chili peppers, jalapeno peppers, and whole Sichuan peppercorns.

劲爆锅巴肉片 Sizzling Rice Cracker Pork

Pork slices, tomato, king oyster mushroom, baby bokchoy, wood ear mushroom, sautéed in light sour and sweet-savory sauce, poured over fried sizzling rice cracker.

川西霸王肘 Cumin King Pork Hock

Pork hock braised to perfect tenderness, meat removed from the bone, sautéed with white onions, cilantro, green and red bell pepper in mala and cumin spices, crushed peanuts and sesames.

飘香排骨 Fragrant Ribs

Pork spare ribs battered with a buttery custard, deep fried and sautéed with jalapeño peppers, pickled peppers, Sichuan peppercorns, garlic, and green onions in Sichuan bean curd sauce

椒盐排骨 Salt and Pepper Spare Ribs

Pork baby back ribs battered and deep-fried, wok-fried with white onion, green and red bell pepper bits, white pepper, and Chinese thirteen spice.

红烧狮子头 Four Joy Lion Head

Giant meat balls of pork, ginger bits, and napa cabbage stem bits, braised to perfection with king oyster mushroom and leek in savoury brown sauce, served with baby bokchoy

小熊红烧肉 Jiggling Pork Belly

Pork belly chunks braised to perfection using soy sauce, spices, and caramelized sugar. Served with broccoli

木耳莴笋肉片 Green Jewels Pork

Pork slices sauteed with Chinese stem lettuce, wood ear mushroom, pickled pepper, and pickled ginger in white sauce

鱼香肉丝 Shredded Pork in Spicy Garlic Sauce

Shredded pork sautéed with wood ear fungus, bamboo, and shredded white onions in spicy garlic sauce

回锅肉 Twice Cooked Pork

Pork belly boiled, and then stir-fried with fresh leeks in sweet flour sauce, fermented black bean curd, and Sichuan bean curd sauce.

笋尖肉丝 Shredded Pork with Bamboo Shoots

Shredded bamboo shoots sautéed with shredded pork in white sauce.

香干肉丝 Shredded Pork with Spiced Dry Tofu

Spiced dry tofu sautéed with shredded pork and fresh celeries and scallions in brown sauce and oyster sauce.

京酱肉丝扒时蔬 Shredded Pork over Seasonal Greens

Shredded pork sautéed in sweet flour sauce and savory brown sauce, served on a bed of boiled seasonal vegetable, topped with julienned scallion

蚂蚁上树 Ants on the Tree

Sweet potato vermicelli stir-fried with green onion, and Yibin preserved vegetable and ground pork in brown sauce.

乡村毛肠旺 Country Style Blood Curd Dish

Beef tripe, pork intestines, congealed pork blood, baby bokchoy, and sweet potato vermicelli, cooked with a special Sichuan cooking technique in aged mala hotpot broth

五更肠旺 Prosper at 5AM

Pork intestines and congealed pork blood cubes slowly simmered with leek, house-made sauerkraut, pickled peppers and gingers, and whole Sichuan peppercorns in Sichuan bean curd sauce with special spices.

干煸肥肠 Dry Fried Pork Intestines

Deep-fried pork intestines, stir-fried with garlic, ginger, scallions, fresh celeries, red chilies, jalapeño peppers, and whole Sichuan peppercorns in Sichuan bean curd sauce.

九层塔肥肠 Basil Intestines

Pork intestines sautéed with white onions, leeks, and basil in a slightly sweet pasty soy sauce.

小炒羊肉 Sautéed Lamb with Veggies

Sliced lamb sautéed with Chinese celeries and fresh white onions in brown sauce and oyster sauce.

孜然羊肉 Cumin Lamb

Cumin flavored lamb slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in Mala spicy sauce.

什菌肥牛 Beef Brisket with Mushroom Medley

Beef Brisket sliced and boiled, served on a bed of sautéed mushroom medley, topped with hotbed chives, drizzled with chef’s special soy sauce mix, splashed with hot oil over scallions

金汤肥牛 Beef Brisket in Golden Sauerkraut Soup

Highly umami soup made from pickled Hainan yellow lantern chili paste, pickled peppers, king oyster mushroom, bean curd sheets, and sliced beef brisket

干锅牛肉 Dry Pot Beef

Extremely flaborful beef slices heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, Hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king’ Oyster mushroom

馋嘴魔芋滑嫩牛 Devourable Beef with Konjac

Tender beef slices braised in smoky spicy sauce with authentic Sichuan konjac jelly, king oyster mushrooms, ginger, garlic, splashed with dry red chili and whole Sichuan peppercorn infused aged hot pot oil and Sichuan peppercorn oil

水煮牛肉 Water Boiled Beef

Braised beef in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.

葱爆牛肉 Mongolian Beef

Sautéed sliced beef with onions and scallions in brown sauce and oyster sauce.

干煸牛肉丝 Crispy Mala Beef

Dry fried shredded beef with fresh celery, jalapeno peppers, garlic, green onion, ground peppercorns, and dry red chilis in fermented broad bean paste, red chili sauce, soy sauce, red chili oil, and peppercorn oil.

孜然牛肉 Cumin Beef

Cumin flavored beef slices sautéed with white onions, cilantro, jalapeno pepper, and red chilies in Mala spicy sauce.

牛肉丝扒时蔬 Shredded Beef with Seasonal Vegetables

Shredded beef sautéed in sweet flour sauce and savory brown sauce, served on a bed of steamed seasonal greens then topped with julienned scallion

黑椒牛肉 Black Pepper Beef

Tender beef slices sautéed with onions and jalapeño peppers in black pepper sauce.

小椒牛肉丝 Baby Pepper and Shredded Beef

Sautéed shredded beef and jalapeño peppers in oyster sauce and sweet flour sauce.

韭香藤椒酸菜鱼 Sauerkraut Vine Peppercorn Fish Fillet

Soup of basa fish fillet and housemade sauerkraut, topped with fresh chive bits and vine peppercorn oil

干锅鱼片 Dry Pot Fish Fillet

Battered and deep fried fish fillet, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

水煮鱼片 Water Boiled Fish Fillet

Braised basa fish fillets in spicy bean curd sauce, poured onto steamed Napa cabbage and leeks, finished with boiling oil splashed over garlic and ginger bits, red chili powder on top.

麻辣豆花鱼片 Mala Tofu Pudding with Fish Fillet

Basa fish fillet and extra silken tofu braised with garlic and ginger bits in fermented broad bean paste, peppercorn oil, and aged hot pot oil, topped with ground Sichuan peppercorn, fried soy beans, crushed peanuts, and green onion

番茄鸡蛋鱼丁 Egg and Tomato Fish Cubes

Basa fish cubes stir fried with green onion, scrambled egg, and tomato in tomato sauce

爆炒双丁 Fish Cubes with String Bean Bits

Basa fish cubes stir fried with string bean bits, housemade sauerkraut, red bell pepper, and Yibin preserved vegetables

泡椒鱼片 Pickled Pepper Fish Fillet

Basa fish fillet sautéed with pickled peppers, cucumber, and ginger in white sauce and red chili oil

芹黄溜鱼片 Celery Fish Fillet

Lightly sautéed basa fish fillets with fresh celeries and wood ear fungus in white sauce.

豆瓣豆腐鲜全鱼 Bean Curd Whole Tilapia with Tofu

Whole live tilapia braised to perfection with soft tofu in Sichuan spicy and.

成都干烧鱼 Chengdu Style Pot Roasted Tilapia

Pot roasted whole live tilapia with garlic, gingers, scallions, pickled red chili Yibin preserved vegetables, and ground pork in Chengdu mildly spicy sauce.

麻辣炝锅鱼 Mala Pot Roasted Tilapia

Chef’s award-winning pot-roasted whole live tilapia with lotus root, wood e vermicelli, garlic, ginger, and scallions in Sichuan mala sauce, and covered i peppercorns, garnished with cilantro.

香辣锅巴大虾 Mala Prawns with Crispy Rice Cracker (12)

Prawns and crispy rice cracker flash fried with light red chili oil, whole Sichuan peppercorn, and dry red chilis

干锅大虾 Dry Pot Prawns (12)

Battered and deep fried jumbo shrimps, heavily seasoned with ginger, garlic, dry red chilis, whole Sichuan peppercorns, hotpot sauce, fermented black bean, aged hotpot oil, along with potato, cauliflower, celery, lotus roots, and king oyster mushroom

成都干烧大虾 Chengdu Style Pot Roasted Prawns (12)

Pot roasted jumbo shrimps with fresh asparagus, onion, ginger, pickled peppers, flavorful Yibin preserved vegetables, and ground pork in rice wine sauce, sesame oil, and fermented broad bean paste

黄焖大虾 Simmered Prawns with Veggie (12)

Deveined and shells-on jumbo shrimps slowly simmered in brown sauce with king oyster mushrooms, asparagus, onions, and gingers

椒盐大虾 Salt and Pepper Prawns (12)

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, white pepper, and Chinese thirteen spice

川椒盐大虾 Sichuan Style Salt and Pepper Prawns (12)

Battered and deep fried jumbo shrimps sautéed with white onions bits, red and green bell peppers bits, red chili and Sichuan peppercorn powder

玉米虾仁 Sweet Corn Shrimp

Sweet corn kernels sauteed with shrimp, red and green bell pepper bits in white sauce

麻婆豆腐 Mapo Tofu

Soft tofu cubes braised to perfection with fresh leeks in mala spicy bean curd sauce and fermented black bean sauce.

鱼香茄子 Eggplants in Spicy Garlic Sauce

Braised Chinese eggplants in spicy garlic sauce.

九层塔茄角 Basil Eggplant and String Beans

Sautéed Chinese eggplants and string beans with basil in a sweet and salty pasty soy sauce

干煸双素 Dry Fried Double Veggies

Lightly fried string beans flash fried with bamboo shoots, garlic bits, ground pork, soy sauce, and flavorful Yibin preserved vegetables.

五彩山药 Hearty Light and Colorful

Sauteed mountain yam, ginkgo nuts, wood ear mushroom, asparagus, and red bell peppers in white sauce.

灵芝菜心 Baby Bokchoy and Shiitake Mushroom

Sautéed hearts of baby bokchoy and shiitake mushrooms in brown oyster sauce.

金钩白菜 Golden Hook Napa Cabbage

Fresh Chinese Napa cabbage sautéed with gingers and dry mini shrimps in a light creamy white sauce.

炒莲藕 Sautéed Lotus Root

Sautéed fresh lotus root slices in the method of your choice: plain, sweet and sour, or with dry red chilis.

炒土豆丝 Sautéed Potato

Sautéed Shredded potatoes and jalapeño peppers in the method of your choice: plain, with red chilies, or with rice vinegar.

炒莲白 Sautéed Cabbage

Sautéed fresh cabbage in the method of your choice: plain, sweet and sour, or with dry red chilis.

Green Tea/Matcha

It is served with fine matcha powder on top. Twenty thin layers matcha flavored crêpes drenched in moist matcha cream, creating an irresistible taste. Plated on a bed of honey to balance the slight bitterness of matcha.

Tiramisu

If you are obsessed with tiramisu and crêpes, then you must try our “Tiramisu Mille Crêpe Cake”. Fluffy whipped cream in between each layer of crêpe fused with mascarpone cheese and Kahlua Rum, topped with cocoa powder, pure joy.

Nutella Chocolate

Each layer is rich in smooth chocolate pastry cream. The cake is dusted with exquisite cocoa powder, which deliver pure and heavy chocolate flavor to your mouth.

绿茶培根炒饭 Green Tea Bacon Fried Rice

Bacon bits, scallion, white onion, stir fried with loose jasmine tea and mala's proprietary blend of soy sauces

扬州炒饭 Yangzhou Fried Rice

Yangzhou style fried rice with shrimp, luncheon meat, eggs, green and white onions.

熊式辣炒饭/面 House Special Spicy Fried Rice or Chow Mein

Your choice of spicy fried rice or spicy chow mein of beef, pork, shrimps, egg, Sichuan fermented broad bean paste, and red chili powder.

什锦炒饭/面 Combination Fried Rice or Chow Mein

Fried rice or chow mein of shrimp, beef, chicken, eggs, and green and white onions.

各式炒饭/面 Customized Fried Rice or Chow Mein

Fried rice or chow mein of eggs, green and white onions, and your choice of one meat: pork, shrimp, beef, or chicken.

Extra Rice

Tsingtao Beer, China

#1 beer in China, Lager, 12oz bottle. Sessionable and easy. *all alcohol purchases are subjected to ID check at pick up*

St. Arnold Amber Ale

Ale, from Houston, 12oz bottle. *all alcohol purchases are subjected to ID check at pick up*

Redeberger Pilsner,Germany

16.9oz can

schofferhofer grapefruit bier, germany

12oz bottle

Ayinger Hefeweisen, Garmany

Medium-bodied with fruity, wheat, banana, clove. Soft and mild with champagne-like sparkle. 5.1% ABV, 11.2oz bottle. *all alcohol purchases are subjected to ID check at pick up*

Eastciders Honey Apple Cider, Texas

5% ABV. English apples. Not too sweet, just right. From Austin Texas. 12oz can. *all alcohol purchases are subjected to ID check at pick up*

Cigar City Jai Alai IPA, Florida

12 oz bottles

Mercat Brut Cava (Parellada, Macabeo,Xarel-lo) NY

Penedes ,Spain Dry,with lemon,line, and sea salt

Scarpetta Frico Frizzante Veneto Italy

Veneto, ltaly Dry, a bright,bubbly Prosecco-Style blend made from trebbiano,chardonnay,and glera

Leiz”Dragonstone” Riesling 2019

Sweet, with peach and apricot notes. Rheingau, Germany. Pairs with mala dishes. *all alcohol purchases are subjected to ID check at pick up*

Pichot Demi-Sec Vouvray Chenin Blanc 2019

Lightly sweet, with pineapple, green mango, and honey flavors. Loire, France. *all alcohol purchases are subjected to ID check at pick up*

Gobelsberg Gruner Veltliner 2019

Kamptal,Austria Dry,a versatile wine with light acid and minerality, and hints of pear and green apple

Broc “Love Red” Carignan Blend 2018

Dry, with tart red fruits like cranberry, raspberry, cherry. California. *all alcohol purchases are subjected to ID check at pick up*

Dupueble Beaujolais Noveau Gamay 2018

Dry, with candied red and purple fruits. Chug it! Burgundy, France. *all alcohol purchases are subjected to ID check at pick up*

家庭套餐 Family Pack

All dishes are deluxe size and with rice. Upgrade your meal with a bottle wine, or 6-pack Tsingtao beer for just $20. (alcohol upgrade can be done only when customer is present as online sale of alcohol is unavailable)

PARTY TRAY Chillin' Cucumber Sticks

爽口黄瓜 Aluminum tray of Chillin' Cucumber Sticks. Equivalent to 8 regular servings.

PARTY TRAY Mala Bamboo Shoots

麻辣春笋丝 Aluminum tray of Mala Bamboo Shoots. Equivalent to 8 regular servings.

PARTY TRAY Chengdu Mung Bean Jelly

成都凉粉 Aluminum tray of Chengdu Mung Bean Jelly. Equivalent to 8 regular servings

PARTY TRAY Kung Pao Chicken

宫保鸡丁 Aluminum tray of Kung Pao Chicken, with celery added. Equivalent to 5 regular servings.

PARTY TRAY Whole Tea Smoked Duck

樟茶鸭一只 A whole Tea Smoked Duck, a great alternative to traditional turkey dinner!

PARTY TRAY Spicy and Crispy Chicken

风味辣子鸡丁 Aluminum tray of Spicy and Crispy Chicken. Equivalent to 4 regular servings

PARTY TRAY Four Joy Lion Head

红烧狮子头 Aluminum tray of Four Joy Lion Head. Equivalent to 4 regular servings.

PARTY TRAY Twice Cooked Pork

回锅肉 Aluminum tray of Twice Cooked Pork. Equivalent to 5 regular servings.

PARTY TRAY Shredded Pork in Spicy Garlic Sauce

鱼香肉丝 Aluminum tray of Shredded Pork in Spicy Garlic Sauce. Equivalent to 5 regular servings.

PARTY TRAY Cumin Lamb

孜然羊肉 Aluminum tray of Cumin Lamb. Equivalent to 5 regular servings.

PARTY TRAY Beef Brisket with Mushroom Medley

什菌肥牛 Aluminum tray of Beef Brisket with Mushroom Medley. Equivalent to 5 regular servings.

PARTY TRAY Mongolian Beef

葱爆牛肉 Aluminum tray of Mongolian Beef. Equivalent to 5 regular servings.

PARTY TRAY Cumin Beef

孜然牛肉 Aluminum tray of Cumin Beef. Equivalent to 5 regular servings.

PARTY TRAY Dry Pot Beef

干锅牛肉 Aluminum tray of Dry Pot Beef. Equivalent to 4 regular servings.

PARTY TRAY Egg and Tomato Fish Cubes

番茄鸡蛋鱼丁 Aluminum tray of Egg and Tomato Fish Cubes. Equivalent to 4 regular servings.

PARTY TRAY Water Boiled Fish Fillet

水煮鱼片 Aluminum tray of Water Boiled Fish Fillet. Equivalent to 4 regular servings.

PARTY TRAY Dry Pot Fish Fillet

干锅鱼片 Aluminum tray of Dry Pot Fish Fillet. Equivalent to 4 regular servings.

PARTY TRAY Dry Pot Prawns

干锅大虾 Aluminum tray of Dry Pot Prawns. Equivalent to 4 regular servings.

PARTY TRAY Mala Prawns with Crispy Rice Cracker

香辣锅巴大虾 Aluminum tray of Mala Prawns with Crispy Rice Cracker. Equivalent to 4 regular servings.

PARTY TRAY Mapo Tofu

麻婆豆腐 Aluminum tray of Mapo Tofu. Equivalent to 5 regular servings.

PARTY TRAY Golden Hook Napa Cabbage

金钩白菜 Aluminum tray of Golden Hook Napa Cabbage. Equivalent to 5 regular servings.

PARTY TRAY Sauteed Cabbage

炒莲白 Aluminum tray of Sauteed Cabbage. Equivalent to 5 regular servings.

PARTY TRAY Sauteed Shredded Potato

炒土豆丝 Aluminum tray of Sauteed Shredded Potato. Equivalent to 5 regular servings.

PARTY TRAY Sauteed Baby Bokchoy

炒青冈菜 Aluminum tray of Sauteed Baby Bokchoy. Equivalent to 5 regular servings.

PARTY TRAY Green Tea Bacon Fried Rice

绿茶培根炒饭 Aluminum tray of Green Tea Bacon Fried Rice. Equivalent to 5 regular servings.

PARTY TRAY Yangzhou Fried Rice

扬州炒饭 Aluminum tray of Yangzhou Fried Rice. Equivalent to 5 regular servings.

PARTY TRAY Combination Fried Rice

什锦炒饭 Aluminum tray of Combination Fried Rice. Equivalent to 5 regular servings.

PARTY TRAY House Special Spicy Fried Rice

熊氏辣炒饭 Aluminum tray of House Special Spicy Fried Rice. Equivalent to 5 regular servings.

House Special Plum Juice 1 gallon

小熊秘制酸梅汤 Our plum juice is made in-house, brewed with raw material for 3 hours, goes extremely well with spicy foods. Some sediment is normal, shake before pouring and serve with ice! 1 gallon serves approximately 12.